DIY Pumpkin Tuna Cat Treats
(200 grams) Fresh tuna
(20 grams) Carrot
(20 grams) Pumpkin
(200 grams) Integral oat flour
Preheat the oven to 350 °F (180 °C)
Roast fresh tuna and pumpkin. Cool and crush.
In a bowl, beat the egg, add peeled and grated carrot, catnip herb, olive oil, tuna and pumpkin. Add the oat flour and mix until homogeneous dough forms. Rest 5 minutes.
Spread the dough up to 0.5 inches thick. Cut with molds of your choice. Place the cookies on a greased paper tray and bake at 350 °F (180 °C) for 10-15 minutes. Rest at room temperature.
Store in a tightly sealed container in the fridge for maximum 1 week.