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DIY Pumpkin Tuna Cat Treats

Monika
Prep Time 30 mins
Cook Time 15 mins
Servings 18 oz
Calories 200 kcal

Equipment

  • Oven

Ingredients
  

  • 7 oz (200 grams) Fresh tuna
  • 1 Egg
  • 0.7 oz (20 grams) Carrot
  • 0.7 oz (20 grams) Pumpkin
  • 1.5 tbsp Olive oil
  • 1 tsp Catnip herb
  • 0.8 cup  (200 grams) Integral oat flour

Instructions
 

  • Preheat the oven to 350 °F (180 °C)
  • Roast fresh tuna and pumpkin. Cool and crush.
  • In a bowl, beat the egg, add peeled and grated carrot, catnip herb, olive oil, tuna and pumpkin. Add the oat flour and mix until homogeneous dough forms. Rest 5 minutes.
  • Spread the dough up to 0.5 inches thick. Cut with molds of your choice. Place the cookies on a greased paper tray and bake at 350 °F (180 °C) for 10-15 minutes. Rest at room temperature.

Notes

Store in a tightly sealed container in the fridge for maximum 1 week.