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DIY Pumpkin-Salmon Kitty Bites

Prep Time 15 mins


  • Oven
  • food processor


  • 1 can Wild Alaskan Salmon, bones removed
  • 1/4 cup Puréed Organic Pumpkin
  • 1/4 cup Fresh Organic Spinach, chopped
  • 1 Organic Pastured Egg
  • 1/2 cup Organic Coconut Flour


  • Preheat the oven to 375 degrees.
  • Add all ingredients to a food processor, blend on high until fully mixed.
  • Pour blended ingredients into a separate mixing bowl.
  • Using an ice cream scoop or large spoon, scoop out mixture and roll into small balls, place each on a non stick baking sheet.
  • Insert the pan into the oven and bake for 25-35 minutes or until golden brown.
  • Remove from the oven and allow the bites to cool before serving.