Preheat the oven to 325 F.
Add the oats to a blender and blend into a fine flour.
Open the can of salmon and drain the excess liquid.
Combine the oat flour, salmon, pumpkin, egg, and avocado oil and mix well.
Form into small “cookies” (or use a silicone mold) and place on a baking sheet.
Bake in the preheated oven for 25-30 minutes or until firm.
Allow to cool before serving to your cat. Serve will supervised and break into smaller pieces if needed. Store in the fridge for 3-4 days.