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Frozen Spinach Cantaloupe Treats

Doggy Dessert Chef


  • Blender
  • Freezer


  • 1/2 Cantaloupe  pureed (approximately a little over a cup of puree)
  • pinch Ginger
  • handful of Spinach Leaves
  • 3-4 Mint Leaves


  • Mix pureed cantaloupe and ginger until well combined.
  • Pour into molds and place in freezer for 2 hours.
  • Mix spinach and mint leaves in a blender and puree until smooth (add a small amount of water if needed) pour over cantaloupe layer.
  • Freeze for 8 hours to allow them to fully set.
  • Run warm water around the mold to remove.