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Frozen Cantaloupe Treats

Kiki Kane

Equipment

  • Paw Print mold
  • Blender
  • Freezer

Ingredients
  

  • 1/2 Ripe Cantaloupe
  • 2 tbsp Greek Yogurt
  • 1 tbsp  Water

Instructions
 

  • Make sure you have enough clear flat space in the freezer for your molds to freeze level.
  • Scrub the melon before slicing.
  • Slice melon in half and remove seeds.
  • Slice half a melon into quarters, peel, and dice.
  • Blitz cantaloupe in the blender until smooth.
  • In a small bowl, mix 2 Tbsp yogurt and 1 Tbsp water into a pourable mixture.
  • Place paw mold onto a cookie sheet or cutting board for stability when moving from counter to freezer.
  • Place the yogurt mixture into the paw pads.
  • Top each mold with pureed cantaloupe.
  • Place in freezer until solid (2-4 hours or overnight).