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Cherry Sorbet

A treat for both humans & pets alike.
Calories 136 kcal


  • 2 lbs Sweet Cherries pitted
  • 1 cup Water
  • 2/3 cup Sugar
  • 1 tsp Fresh lemon juice


  • Stem the cherries and remove the pits.
  • In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lemon juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes.
  • Remove from heat and let it cool to room temperature, then refrigerate to chill thoroughly.
  • Puree the cherries and their liquid and put the mixture through a fine sieve.
  • Once the cherry mixture is chilled, freeze according to your ice cream maker's instructions.