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Grain-Free Meatloaf

Iris Tan
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 17 portions


  • 1 kg Organic ground beef 90% lean
  • 1 kg Organic ground turkey thighs (skinless and boneless)
  • 115 g Squash meat
  • 60 g Mixed berries
  • 60 g Broccoli minced
  • 60 g Baby spinach minced
  • 2 cans Sardines in water
  • 60 g Kale
  • 1 kg Mixed chicken organs ground


  • Preheat oven to 180-degree Celsius.
  • Using the cheese grater, shred the squash.
  • Puree the organic broccoli, organic kale, spinach, berries, sardine and shredded squash with a food processor.
  • Place the ground meat into a large mixing bowl and add the pureed vegetable and fruit mixture. Mix everything together until it’s well incorporated. 
  • Pour the mixture into a ceramic baking dish and bake in the oven for 60 minutes 


Allow it to cool fully before dividing it into 17 portions. Freeze the excess in the baking dish covered with a cling wrap film.