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Salmon Surprise

Tuilelaith

Ingredients
  

  • 1 cup Dry rice
  • 3 cups Water could use broth
  • pinch of Salt
  • 1/2 cup Bacon leftovers can be used
  • 2 small Carrots this could be mixed veggies if you like
  • 2 cans Pink salmon
  • 1 small bag Baby spinach minced

Instructions
 

  • Mix rice and water in pan.
  • Add bacon.
  • Add salt.
  • Add liquids from the cans.
  • Bring to boil, turn down to a simmer.
  • Remember stirring will make it sticky.
  • When the rice is cooked to perfection add salmon, carrots, spinach & other veggies used.
  • Serve when cooled.

Notes

  • Remember that if you are going to serve this from the fridge, nuke it first. Cats prefer food that is warm, not hot or cold.