Go Back

Spinach and Chicken Cat Treats

Sarah Lipoff

Ingredients
  

  • 1/2 lb Boneless and skinless chicken thighs steamed, organic
  • 1 cup Fresh organic spinach leaves
  • 1 cup Quick-cooking oats organic
  • 1 Brown egg
  • 1 tbsp Catnip organic
  • 1/4 cup Flour

Instructions
 

  • Preheat your oven to 350ºF. Steam the boneless and skinless chicken thighs until cooked through. You can swap for boneless and skinless organic chicken breasts, salmon, or tuna with cat-loving results too. Let the chicken cool for 20 minutes before the next step.
  • Place the chicken, oats, spinach leaves, egg, and catnip in a blender or food processor, and pulse on low until the mixture blends together. It should still be a bit chunky but also smooth, similar to the texture of wet sand.
  • Pop the mixture into a bowl and add the flour. You can also add a dash of salt or sugar to mix up the flavor. Use your hands to knead the dough until it's no longer sticky, then place on a flour-dusted work surface.
  • Use a rolling pin to create a rectangle of dough around 1/2 inch thick. With the help of a pizza cutter or small cookie cutter, create small shapes for the finished treats.
  • Place the kitty treats on a parchment-lined sheet tray, and bake for 20 minutes. Remove from the oven, cool until room temperature, and then toss to your cat.