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Tuna-Stuffed Baked Mushrooms



  • 4 tbsp Bread crumbs plain
  • 250 g Smooth cottage cheese low fat
  • 2 tins Tuna in water
  • 2 tbsp Olive oil
  • 1 tsp Thyme ¬†fresh, chopped
  • 4 Brown mushroom steaks
  • 50 g Feta cheese optional
  • salt and pepper


  • Preheat oven to 180C
  • Place the mushrooms, gill-side up, onto a greased oven tray.
  • Season with salt and pepper, then sprinkle with the thyme, then drizzle with olive oil and roast for 20 minutes until the mushrooms become tender.
  • In a bowl, mix together the tuna, feta, cream cheese and then spoon mixture onto the mushrooms.
  • Sprinkle with the breadcrumbs, then return to the oven to bake for another 10 minutes.
  • Serve once cooled down.