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Honey Roasted Cashew Nuts

Honey Roasted Cashew Nuts

Corina Blum
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 6
Calories 269 kcal


  • 20 g Butter
  • 30 g Honey
  • 250 g Cashew nuts
  • Freshly ground sea salt


  • Put the butter and honey in a bowl and heat in the microwave until melted.
  • Stir the cashew nuts into the honey and butter mixture.
  • Put the cashew nuts onto a baking tray lined with aluminum foil.
  • Bake in the oven at 180C for about 10 minutes until they are golden brown. Stir half-way through. They may need a couple more minutes. Be careful as they can very quickly burn.
  • Sprinkle the salt onto the nuts. Leave them to cool.