dry milk, nonfat
medium sized eggs
Mix milk powder and a small amount of water together.
Add eggs. Beat until well blended.
Pour the mixture into small non-stick frying pan. Cook over medium-low heat until done.
Flip as you would a pancake and spread cottage cheese and vegetables over half of cooking surface. Fold as you would an omelet. Cool and cut into bite-sized pieces before serving.
Source for recipe: https://www.thesprucepets.com/