Preheat oven to 350 degrees fahrenheit.
Place salmon on a foil lined baking sheet and cook for about 10 minutes or until minimum internal temperature reaches 145 degrees fahrenheit. Place in refrigerator to cool.
While salmon is cooling, place oats in a food processor and grind into a fine powder.
Remove cooled salmon and flake apart with a fork.
In a mixing bowl, combine eggs, oat flour, and salmon meat.
Portion mixture into into small patties.
Place patties on foil lined baking sheet and bake until golden brown in 350 degrees over. About 12-15 minutes.
Let cool and serve.
