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can cats eat pumpkin
Monika

DIY Pumpkin Tuna Cat Treats

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Prep Time 30 minutes
Cook Time 15 minutes
Servings: 18 oz
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 7 oz (200 grams) Fresh tuna
  • 1 Egg
  • 0.7 oz (20 grams) Carrot
  • 0.7 oz (20 grams) Pumpkin
  • 1.5 tbsp Olive oil
  • 1 tsp Catnip herb
  • 0.8 cup  (200 grams) Integral oat flour

Equipment

  • Oven

Method
 

  1. Preheat the oven to 350 °F (180 °C)
  2. Roast fresh tuna and pumpkin. Cool and crush.
  3. In a bowl, beat the egg, add peeled and grated carrot, catnip herb, olive oil, tuna and pumpkin. Add the oat flour and mix until homogeneous dough forms. Rest 5 minutes.
  4. Spread the dough up to 0.5 inches thick. Cut with molds of your choice. Place the cookies on a greased paper tray and bake at 350 °F (180 °C) for 10-15 minutes. Rest at room temperature.

Notes

Store in a tightly sealed container in the fridge for maximum 1 week.