Ingredients
Method
- Mix all of the ingredients thoroughly. The rice must be mixed in well because cats are most likely to retrieve all that ISN'T rice from the dish.
- Cook in a medium skillet over low heat, stirring constantly, until the egg is at least soft-set but done.
- Refrigerate or freeze in air-tight containers (Tupperware, Rubbermaid, Ziploc). Use the refrigerated portions within 36 hours.