Make sure you have enough clear flat space in the freezer for your molds to freeze level.
Scrub the melon before slicing.
Slice melon in half and remove seeds.
Slice half a melon into quarters, peel, and dice.
Blitz cantaloupe in the blender until smooth.
In a small bowl, mix 2 Tbsp yogurt and 1 Tbsp water into a pourable mixture.
Place paw mold onto a cookie sheet or cutting board for stability when moving from counter to freezer.
Place the yogurt mixture into the paw pads.
Top each mold with pureed cantaloupe.
Place in freezer until solid (2-4 hours or overnight).
