Ingredients
Equipment
Method
- Preheat the oven to 325 F.
- Add the oats to a blender and blend into a fine flour.
- Open the can of salmon and drain the excess liquid.
- Combine the oat flour, salmon, pumpkin, egg, and avocado oil and mix well.
- Form into small “cookies” (or use a silicone mold) and place on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until firm.
- Allow to cool before serving to your cat. Serve will supervised and break into smaller pieces if needed. Store in the fridge for 3-4 days.