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Honey Roasted Cashew Nuts
Corina Blum

Honey Roasted Cashew Nuts

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Calories: 269
Ingredients Method

Ingredients
  

  • 20 g Butter
  • 30 g Honey
  • 250 g Cashew nuts
  • Freshly ground sea salt

Method
 

  1. Put the butter and honey in a bowl and heat in the microwave until melted.
  2. Stir the cashew nuts into the honey and butter mixture.
  3. Put the cashew nuts onto a baking tray lined with aluminum foil.
  4. Bake in the oven at 180C for about 10 minutes until they are golden brown. Stir half-way through. They may need a couple more minutes. Be careful as they can very quickly burn.
  5. Sprinkle the salt onto the nuts. Leave them to cool.