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Melody McKinnon

Invertebrate Soup

Ingredients
  

  • 3 cups Chicken stock unseasoned 
  • 110 oz Can baby clams  drained and rinsed
  • 1/4 cup Shrimp minced
  • 1/4 cup Crab or lobster minced
  • 1/2 cup Prawns chopped
  • 1 Sardine packed in water chopped
  • 3 tbsp freeze-dried krill ground
  • 1 tsp seaweed/algae powdered

Method
 

  1. Combine ingredients in saucepan. 
  2. Simmer over very low heat to blend flavors.
  3. Let cool before serving.
  4. Add to cat's favorite food for additional hydration & flavor.
  5. Recipe freezes very well for storage.

Notes

This recipe isn’t intended to be a source of complete, daily nutrition. It can be included as part of a nutritious diet for cats.