Go Back

Pork & Chicken Liver Pate for Cats

Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 lb Pork Liver raw
  • 3-4 pcs Chicken Thighs cooked
  • 1/4 lb Ground Pork or Chopped Pork Shoulder
  • 3 tbsp Sweet Potato cooked and mashed
  • 1/4 lb Salmon cooked
  • 1 cup Chicken Bone Broth
  • 1-2 tbsp Coconut Oil

Equipment

  • Meat grinder
  • Skillet

Method
 

  1. Grind the pork: Grind the pork through a meat grinder several times on a fine setting or purchase pork already ground.
  2. In a skillet add the coconut oil and brown the ground pork for about 5 minutes. Next add the pork liver to the skillet and continue to cook both until tender. About another 5 minutes.
  3. Let the meat cool a bit then add pork, cooked chicken pieces, mashed sweet potato, salmon and about a 1/4 cup of bone broth to your food processor. Start that baby up and puree until you get to your desired consistency, adding more one broths as you go, when needed.

Notes

Save those chicken bones.  Throw them in a large ziplock in the freezer and use them to make a bone broth another day.