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rabbit stew
With credit to Natural Cat Care by Christopher Day

Rabbit Stew

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Cook Time 1 hour
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1/2 lb Rabbit meat
  • 1 tsp olive oil
  • A dash of parsley, thyme, rosemary, and marjoram
  • Unsalted vegetable stock
  • 20 grams sweet potato, carrot, celery, and peas

Method
 

  1. Sautee rabbit in the olive oil
  2. Sprinkle with herbs and add vegetable stock, bringing to a boil.
  3. Reduce heat and cook through.
  4. Add chopped veggies and return to the oven for another 45 mins.
  5. Let cool to room temperature and serve.
  6. You may opt to put it through your food processor to “pre-chew” it for your cat. This might aid in the digestion process and help her consume the veggies. (optional)
  7. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze

Notes

Source for recipe: https://www.catological.com/