Go Back
rabbit stew

Rabbit Stew

With credit to Natural Cat Care by Christopher Day
Cook Time 1 hr
Course Main Course


  • 1/2 lb Rabbit meat
  • 1 tsp olive oil
  • A dash of parsley, thyme, rosemary, and marjoram
  • Unsalted vegetable stock
  • 20 grams sweet potato, carrot, celery, and peas


  • Sautee rabbit in the olive oil
  • Sprinkle with herbs and add vegetable stock, bringing to a boil.
  • Reduce heat and cook through.
  • Add chopped veggies and return to the oven for another 45 mins.
  • Let cool to room temperature and serve.
  • You may opt to put it through your food processor to “pre-chew” it for your cat. This might aid in the digestion process and help her consume the veggies. (optional)
  • Store leftovers in an airtight container for up to 3 days in the fridge, or freeze


Source for recipe: https://www.catological.com/