With credit to Natural Cat Care by Christopher Day
A dash of parsley, thyme, rosemary, and marjoram
Unsalted vegetable stock
sweet potato, carrot, celery, and peas
Sautee rabbit in the olive oil
Sprinkle with herbs and add vegetable stock, bringing to a boil.
Reduce heat and cook through.
Add chopped veggies and return to the oven for another 45 mins.
Let cool to room temperature and serve.
You may opt to put it through your food processor to “pre-chew” it for your cat. This might aid in the digestion process and help her consume the veggies. (optional)
Store leftovers in an airtight container for up to 3 days in the fridge, or freeze
Source for recipe: https://www.catological.com/