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fish with broccoli

Trout Dinner

Prep Time 25 mins
Course Main Course

Equipment

  • food processor

Ingredients
  

  • 1 cup trout, fully cooked
  • 1 cooked egg yolk
  • 1 tbsp fine chopped broccoli, steamed
  • 2 tbsp sunflower oil

Instructions
 

  • Combine all ingredients in food processor.
  • Puree until blended and serve.
  • As with mackerel dinner, leftovers can be stored in the refrigerator up to three days.

Notes

Source for recipe: https://cats.lovetoknow.com/