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fish with broccoli

Trout Dinner

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Prep Time 25 minutes
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup trout, fully cooked
  • 1 cooked egg yolk
  • 1 tbsp fine chopped broccoli, steamed
  • 2 tbsp sunflower oil

Equipment

  • food processor

Method
 

  1. Combine all ingredients in food processor.
  2. Puree until blended and serve.
  3. As with mackerel dinner, leftovers can be stored in the refrigerator up to three days.

Notes

Source for recipe: https://cats.lovetoknow.com/