Mackerel Recipe
Equipment
- food processor
Ingredients
- 1 cup canned mackerel
- 1 tbsp sunflower seed oil
- 1 tbsp organic cooked brown rice
- 1-2 tbsp water or broth (chicken or beef)
Instructions
- Combine all ingredients in food processor.
- Puree until blended.
- It is best if served immediately but you can refrigerate the leftovers up to three days.
Notes
Source for the recipe: https://cats.lovetoknow.com/