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Mackerel Recipe
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Prep Time
15
mins
Course
Main Course
Equipment
food processor
Ingredients
1
cup
canned mackerel
1
tbsp
sunflower seed oil
1
tbsp
organic cooked brown rice
1-2
tbsp
water or broth (chicken or beef)
Instructions
Combine all ingredients in food processor.
Puree until blended.
It is best if served immediately but you can refrigerate the leftovers up to three days.
Notes
Source for the recipe: https://cats.lovetoknow.com/