Go Back
Tuilelaith

Salmon Surprise

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 1 cup Dry rice
  • 3 cups Water could use broth
  • pinch of Salt
  • 1/2 cup Bacon leftovers can be used
  • 2 small Carrots this could be mixed veggies if you like
  • 2 cans Pink salmon
  • 1 small bag Baby spinach minced

Method
 

  1. Mix rice and water in pan.
  2. Add bacon.
  3. Add salt.
  4. Add liquids from the cans.
  5. Bring to boil, turn down to a simmer.
  6. Remember stirring will make it sticky.
  7. When the rice is cooked to perfection add salmon, carrots, spinach & other veggies used.
  8. Serve when cooled.

Notes

  • Remember that if you are going to serve this from the fridge, nuke it first. Cats prefer food that is warm, not hot or cold.